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The character of this coffee is no coincidence. ‎
It is the result of a deliberate balance between place, people, genetics, and process. From the uniqueness of the terroir to the producer’s professional decisions regarding variety and processing, every element works in synergy to shape the distinctive identity of this lot. ‎
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Zarza Coffee is a third-generation family farm located in the mountains of Bruselas, a region widely known as the coffee capital of Huila. Rooted in family heritage and driven by a deep passion for quality, the Gasca family develops a project built on innovation, traceability, and a sustainable approach to coffee production. ‎
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The name “Zarza”, connected to the Gasca family name, symbolizes unity and an unwavering commitment to excellence. Beyond coffee cultivation, the family integrates beekeeping into their agricultural ecosystem, supporting biodiversity and creating additional value for their land. ‎
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Since its founding in 2022, Zarza Coffee has been refining every stage of production — from selective cherry picking to precise control of fermentation and oxidation processes. ‎
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Their mission is to share their coffee and family heritage with the world, ensuring that every cup expresses passion, elegance, and a deep commitment to the highest quality of Colombian coffee. ‎