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PROCESS + DETAILS ‎
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Step 01 ‎
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Cherries are hand-picked at full ripeness. ‎
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Step 02 ‎
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The cherries undergo an anaerobic process for 72 hours, promoting the development of floral aromas and controlled acidity. ‎
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Step 03 ‎
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After fermentation, the cherries are depulped and left for 48 hours with a full layer of mucilage in tanks with controlled air exposure to continue fermentation. ‎
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Step 04 ‎
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The tanks are then hermetically sealed again for 48 hours to extend enzymatic fermentation and the breakdown of pectins. ‎
This enhances sweetness, body, and flavor complexity. ‎
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Step 05 ‎
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Selected cherries undergo a thermal shock: alternating hot and cold water to lock in aromas and complete the fermentation process. ‎
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Step 06 ‎
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Drying takes place on shaded, raised patios for 20–25 days. ‎
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Step 07 ‎
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Stabilization in GrainPro bags lasts 12–15 days prior to hulling. ‎
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The character of this coffee is no coincidence. ‎
It is the result of a deliberate balance between place, people, genetics, and process. From the uniqueness of the terroir to the producer’s professional decisions regarding variety and processing, every element works in synergy to shape the distinctive identity of this lot. ‎
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Zarza Coffee is a third-generation family farm located in the mountains of Bruselas, a region widely known as the coffee capital of Huila. Rooted in family heritage and driven by a deep passion for quality, the Gasca family develops a project built on innovation, traceability, and a sustainable approach to coffee production. ‎
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The name “Zarza”, connected to the Gasca family name, symbolizes unity and an unwavering commitment to excellence. Beyond coffee cultivation, the family integrates beekeeping into their agricultural ecosystem, supporting biodiversity and creating additional value for their land. ‎
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Since its founding in 2022, Zarza Coffee has been refining every stage of production — from selective cherry picking to precise control of fermentation and oxidation processes. ‎
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Their mission is to share their coffee and family heritage with the world, ensuring that every cup expresses passion, elegance, and a deep commitment to the highest quality of Colombian coffee. ‎