This coffee comes from the municipality of Támesis in the Antioquia region of Colombia, where it is grown at altitudes of 1,800-2,100 meters above sea level. The high altitude cultivation allows the coffee berries to ripen more slowly, which contributes to the formation of denser beans and a more developed flavor profile. These conditions also provide natural sweetness, bright acidity and a cleaner cup with minimal need for agrochemicals. The coffee is produced mainly by small-scale farmers, with 98% of farms having an area of ​​less than 5 hectares. After harvesting, the coffee undergoes a traditional washed-processing, after which it is sundried. In addition to coffee, farmers in the region also grow cocoa and citrus fruits, and Támesis is particularly known for its orange and coffee production. In the cup, this coffee has a silky body, balanced structure and medium bright acidity. ‎