Established in 2019 through the subsidiary Kebir, Gesha Farm attracts increasing international attention each year. Thanks to its unique geographical conditions, the Gesha coffee variety displays a remarkably distinctive cup profile compared to traditional Ethiopian origins like Yirgacheffe and Guji. Situated at lower, more moderate altitudes near the ancient forests of the Omo Valley, the farm benefits from a warmer microclimate that fosters a completely different flavor development. This rare Gesha lot is processed using a 72-hour anaerobic natural method to produce exceptional aromatics, complexity, and sweetness. ‎
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