The blend consists of lots from different areas of the Nariño department. ‎
The Nariño area is characterized by volcanic soils rich in organic matter and minerals. And the variety of thermal layers allows coffee to be grown at an altitude of 1,700 to 2,300 m.a.s.l. Among the largest producing municipalities: Buesaco, San Jose de Alban, Tablon de Gómez, La Union, Consaca, Yacuanquer, Tangua. ‎
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The main harvest in the Nariño department is usually from April to October, although recent climate changes have meant that for almost 4 years now, most of the area has been harvesting all year round. The most common varieties that are grown here are those that have been established for a long time, for example, Caturra, Bourbon, Typica, Colombia, Castillo. ‎
Local farmers grow coffee on small plantations, on average 2-3 hectares. It is mostly a family business focused on preserving traditional cultivation and processing technologies. ‎
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