Header | Descriptions |
---|---|
Region | huila |
Altitude | 1750 m |
Variety | red bourbon |
Processing method | washed |
Taste | Filter: dogwood, raspberry, spices, malt, hibiscus tea. |
Finca Las Flores — Huila, Colombia
Founded: Over 30 years ago
Founders: Edilberto Vergara & Nubia Ayure
Current Operators: Johan & Diego Vergara
Coffee Area: 16 hectares
Region: Acevedo, Huila
Altitude: ~1700–1900 masl
Varieties: Tabi, Red Bourbon, Pink Bourbon, Java, Maracaturra, Gesha, Caturra Chiroso
🌿 About the Farm
Finca Las Flores is a family-owned coffee farm located in Acevedo, Huila, one of Colombia’s most iconic specialty coffee regions. Established over three decades ago by Edilberto Vergara and Nubia Ayure, the farm began with 16 hectares dedicated to coffee cultivation.
After Nubia’s passing in 2012, their sons Johan and Diego Vergara took over the farm, combining traditional knowledge with a strong focus on innovation and quality in specialty coffee production.
☕ Varieties & Processing
Today, Finca Las Flores is home to a wide range of high-quality varieties, including:
Tabi
Red Bourbon
Pink Bourbon
Java
Maracaturra
Gesha
Caturra Chiroso
Johan Vergara leads the development of experimental processing methods aimed at elevating the flavor complexity and character of each lot.
Diego Vergara oversees production, fermentation, and drying, ensuring consistency and repeatable quality across harvests.
Colombia Las Flores
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