| Header | Description |
|---|---|
| Region | Huila |
| Farm | El Mirador |
| Growth height | 1550-1750 m |
| A variety | Tabi |
| Processing method | Anaerobic fermentation with thermal shock |
| Taste | Filter: pineapple, liqueur, cocoa beans, dried mango. |
| Espresso: pineapple, liqueur, passion fruit, dark chocolate. |
El Mirador is the farm of Elkin Guzman, whose family has been in business for more than 70 years
coffee production. In 12 of them, they research processing technologies with particular dedication.
El Mirador is located in the municipality of Palestine, in the village of El Portal, in the vicinity Pompeii Reserve in the Magdalena River Valley. The farm area is 32 hectares, most of which are planted with exotic coffee varieties such as Catiope, Mokka, Tabi, Geisha, Orange, Striped and Pink Bourbon. 2 ha is occupied by Caturra, which is used for processing experiments.
Elkin Guzman standardized the workflow and processing processes used on this farm to ensure consistency and quality control at every step. He is very
pays attention to detail and applies innovative approaches to fermentation, including various processing methods such as Coffee Maceration, Lactic and Acetic Natural.
Colombia El Mirador
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