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HeaderDescriptions
RegionPiendamo, Cauca
FarmLa Macarena
Altitude1900 m
VarietyRed Bourbon.
Processing methodWashed
FlavorFilter: pineapple, dried banana, nectarine, chocolate chip cookies.
Espresso: pineapple, pecan, baked apple and chocolate chip cookies.
  1. Manual harvest. ‎
  2. Manual selection of only ripe fruits. ‎
  3. Sterilization with ozonated wáter. ‎
  4. Sterilization with ultraviolet light. ‎
  5. We start drying at 40 degrees Celsius. ‎
  6. The coffee is dried in 46 hours in controlled mechanical equipment ‎
Colombia La Macarena

Colombia La Macarena

250
11.08usd
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roast

ground

interesting info